Raclettes - Fondues

Raclette from Bruand (sliced). You can cut the slices smaller to fit the raclette grill pans. 400gr is the right amount for 2 people. This cheese from the Bernese Oberland, is matured for 7 months.

Famous fondue mix, made from exceptional cheeses matured in the cellars, 2 servings, 400 g

Recipe, per person, count:

• 200g fondue mix
• a glass (1dl) of dry white wine, Chasselas grape variety
• 170g to 200g of bread, such as Basel bread with a nice crust, generous and well-risen crumb, cut into cubes
• according to taste: garlic, pepper and kirsch.