Fresh & dry pasta

Multicolored artisanal pasta, 400g cone – Red beets and spinach – Handcrafted and made at the Tourbières farm, Neuchâtel.

Ingredients: Black Bean Flour*, Water

* from organic farming

Allergens: May contain: soy

Nutritional values ​​per 100g

Energy: 1408 kJ/ 333 kcal

Fat: 1.4g

Of which saturated fatty acids: 0.2 g

Carbohydrates: 54g

of which sugars: 2.2 g

Protein: 22g

Fibre: 8g

Salt: 0.04g

Pasta made with organic legume flour to fill up with protein and fiber even for lunch. Green pea flour makes pasta original, tasty and full of benefits: with a long-lasting satiating effect, low saturated fat content, 100% legume pasta is also suitable for people with gluten intolerance or hypersensitivity.

Gluten-free, egg-free, low in saturated fat

Ingredients: Green pea flour*

* from organic farming

Allergens: May contain: soy

Nutritional values ​​per 100g

Energy: 344 kJ/ 1456 kcal

Fat: 1.8g

Of which saturated fatty acids: 0.3 g

Carbohydrates: 57g

of which sugars: 2.3 g

Protein: 20g

Fibre: 10g

Salt: 0.08g

A product of excellence, whose quality is controlled at each stage of the production process. Bronze drawing and low drying temperatures preserve the nutritional quality of the pasta.