Recipes

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Asparagus pastries of Valais

about the recipe

Our favorite way to eat asparagus

For 4 people, this recipe contains:

1 bunch of green or white asparagus

200 g of butter

3 eggs

½ lemon

In +, what you will need:

Salt, pepper

A whisk

A saucepan

A bowl

Preparation:

1. Wash and peel the green asparagus. 
2. Blanch the asparagus for 5-7 minutes in boiling salted water.
3. Prepare the hollandaise sauce: squeeze the lemon, dice the butter and beat the egg yolks with two tablespoons of water.
4. Place the egg yolks with two tablespoons of water on a double boiler and whisk until you have a light, fluffy cream.
5. Add 1 dice of butter at a time and whisk well to emulsify.
6. Season with salt and pepper and add lemon juice before serving in a sauceboat or directly on the asparagus.

It's ready! 

The MagicTip: to know where to cut the bottom of the asparagus, just fold it until it breaks, the fibrous and hard part of the asparagus will remain in your hand.

Allergens: contains egg and dairy products.

2 products in this Recipe

Berne

Green asparagus

500 g

1

CHF11.95

Neuchâtel

Pâte feuilletée sous-vide

250 g

1

CHF7.90

Add to cart (CHF19.85)

Asparagus pastries of Valais

Price CHF19.85

417 kcal

30 min

4

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Baba ganoush

about the recipe

Your own eggplant baba ganoush to make at home!

For 3-4 people, this recipe contains:

1 eggplant (500gr)

1 head of garlic

1 organic lemon

In addition, you will need:

salt and pepper

3 tbsp olive oil

Preparation:

1. Preheat the oven to 200°C
2. Wash and cut the eggplants in half lengthwise. Cut the flesh with a knife, taking care not to pierce the skin.
3. Place eggplants on a baking sheet lined with baking paper and drizzle with olive oil.
4. Bake for 25 to 30 minutes until golden and cooked through.
5. Remove the flesh with a tablespoon. Depending on your taste, add lemon juice, pressed garlic, olive oil, salt and pepper and spices such as cumin.

It's ready!

MagicTip: you can add 1 tbsp of tahini sauce

Allergens: contains garlic

3 products in this Recipe

Seeland

Organic Eggplants GRTA

500 g

1

CHF3.40

Espagne

lemon

1 pc

1

CHF1.25

Espagne

Organic garlic head

1 pc

1

CHF1.10

Add to cart (CHF5.75)

Baba ganoush

Price CHF5.75

162 kcal

45 min

2

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Parmesan cheese tiles

about the recipe

1 products in this Recipe

Italie

Parmesan Reggiano râpé

100 g

1

CHF4.40

Add to cart (CHF4.40)

Parmesan cheese tiles

Price CHF4.40

500 cal.

30 min.

6 per.

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Parmesan twists

about the recipe

Parmesan Twists

Perfect to complete an impromptu aperitif, these homemade twists will delight your guests.

Ingredients for 4 people:

• 1 x puff pastry
• 1 x grated parmesan cheese (100gr)
• 1 x egg

1. Roll out the puff pastry. Cover the dough with an egg yolk slightly diluted with water. Sprinkle with grated Parmesan, salt and pepper.
2. Fold your dough in half, then cut into strips about 1 cm wide. Twist each strip and place them on a baking sheet. Brush with the remaining egg yolk and sprinkle again with Parmesan cheese.
3. Bake for 10 min at 200°. Your twists should be golden brown.

To vary the twists, replace the parmesan cheese with gruyère cheese, or pesto.

Ingredients in italics are not included in the recipe but can be added to your basket. 

2 products in this Recipe

Italie

Parmesan Reggiano râpé

100 g

1

CHF4.40

Neuchâtel

Pâte feuilletée sous-vide

250 g

1

CHF7.90

Add to cart (CHF12.30)

Parmesan twists

Price CHF12.30

1260

20 min

4

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"Fricassée" of green asparagus

about the recipe

So fresh !

For 4 people, this recipe contains :

1 kg of green asparagus

1 bunch of spring onions

100 gr of dry smoked Valais bacon

4 fresh eggs

1 bunch of chives

In addition, you will need :

Salt and pepper

1 tbsp. balsamic vinegar

2 tbsp. olive oil

Preparation :

1. To begin, wash the vegetables and then trim the stems of the asparagus before cutting them into 3 cm long sticks.

2. Then chop the spring onions. It is not necessary to keep the leaves.

3. Next, cut the bacon into thin strips.

The ingredients are ready! Now let's start cooking.

1. In a frying pan or casserole, sweat the onions and lardons for a few minutes, until they start to take on colour. Add the asparagus and cook for about 15 minutes, stirring regularly.

2. Meanwhile, heat water for the eggs. Cook them for 6 minutes to get a "soft" cooking. When the time is up, run them under cold water and gently peel them.

3. Arrange the asparagus and bacon in soup plates. Then add the chopped herbs while the asparagus is cooking, and finally place the warm soft-boiled egg in the centre. A little olive oil and balsamic vinaigrette, a little salt to season the egg and you're done.

It's ready!

The asparagus is a bit crunchy and the smoked bacon makes this dish extremely tasty! A real springtime treat!

4 products in this Recipe

Berne

Green asparagus

500 g

1

CHF11.95

Seeland

Organic green onions

1 botte

1

CHF4.25

Neuchâtel

6 fresh eggs

6 pièces

1

CHF4.40

Suisse

Lardons préparés "minute"

100 g

1

CHF4.90

Add to cart (CHF25.50)

"Fricassée" of green asparagus

Price CHF25.50

110 kcal

30 min

4

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Beef and chard wok

about the recipe

A delicious dinner ?

For 4 people, this recipe contains :

800g thinly sliced beef

500g chard ribs

In addition, you will need :

Salt and pepper

1 tbsp. wheat flour

1 tbsp. olive oil

5 tbsp. soy sauce

Preparation :

1. Wash and chop the chard leaves and cut the stems into sections

2. In a bowl, coat the chopped beef with the flour

3. In a wok, pour olive oil and sauté the ribs for 5 minutes with the soy sauce. Then add the sliced beef. 

4. Adjust the seasoning with salt and pepper, let cook for another 5 minutes on high heat.

It is ready!

The MagicTip: we let you choose the accompaniment of rice or noodles, we are too indecisive for that ;)

2 products in this Recipe

Berne

Freshly cut thin slices of beef - Suisse Garantie

200 g

1

CHF16.90

Seeland

Swiss Chard GRTA

500g

1

CHF3.95

Add to cart (CHF20.85)

Beef and chard wok

Price CHF20.85

450 kcal

20 min

2

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Beef meatballs

about the recipe

4 products in this Recipe

Berne

Minced beef

400 g

1

CHF17.90

Suisse

Organic white onions

250 g

1

CHF1.75

Neuchâtel

6 fresh eggs

6 pièces

1

CHF4.40

Espagne

Organic garlic head

1 pc

1

CHF1.10

Add to cart (CHF25.15)

Beef meatballs

Price CHF25.15

1267 kcal

20 mn

4

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Chicken and celery skewer with creamy polenta

about the recipe

For 2 persons, this recipe contains :

400g Swiss chicken fillet guaranteed

1-2 carrots (500g)

1 apple celery

200g organic GRTA corn polenta (800g)

milk

In addition, you will need :

Salt and pepper

butter

A frying pan

Skewers

1 bunch of chives

Preparation:

1. Cook the polenta with milk, water and salt for 15 minutes. Once cooked, add a knob of butter (or more if you are greedy).

2. Melt a little butter in a pan to cook the chicken. Then let it cool down to dice it.

3. Peel and chop the celery. Cook it in salted water for another 15 minutes.

4. Wash and peel the carrots and cook them with the celery.

5. Prepare the brochettes by alternating the chicken and celery cubes.

6. Arrange all the ingredients on the plate and garnish the dish with a few sprigs of chives if you have some.

It's ready!

MagicTip: For a gourmet touch, you can brown the brochettes in sesame oil and add a few herb leaves.

Allergens: contains lactose, celery.

 

 

Translated with www.DeepL.com/Translator (free version)

4 products in this Recipe

Seeland

Celeriac GRTA

500g

1

CHF2.90

Berne

Chicken breast

170 g

2

CHF7.90

Vaud

Polenta BIOSUISSE

300 g

1

CHF6.95

Seeland

Carrots

500 g

1

CHF2.95

Add to cart (CHF28.30)

Chicken and celery skewer with creamy polenta

Price CHF28.30

411 kcal

30 min

2

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Epaule d'agneau confite à l'ail et au citron

about the recipe

3 products in this Recipe

Espagne

lemon

1 pc

2

CHF1.25

Espagne

Organic garlic head

1 pc

1

CHF1.10

Suisse

Leg of lamb from Adret

900 g

1

CHF49.90

Add to cart (CHF53.35)

Epaule d'agneau confite à l'ail et au citron

Price CHF53.35

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Express chicken curry

about the recipe

3 products in this Recipe

Suisse

Organic white onions

250 g

1

CHF1.75

Thailande

Organic coconut milk

160 ml

1

CHF2.95

Berne

Sliced chicken breast

180 g

2

CHF10.90

Add to cart (CHF26.50)

Express chicken curry

Price CHF26.50

664 kcal

30 min

2

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Filet de bœuf au poivre à la crème

about the recipe

3 products in this Recipe

Suisse

Cremo Cream UHT 25%

0.25l

1

CHF3.20

Suisse

Rump steak

200 g

2

CHF19.90

Madagascar

Ground 5 peppers (15g)

15 g

1

CHF4.20

Add to cart (CHF45.20)

Filet de bœuf au poivre à la crème

Price CHF45.20

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Fresh finely cut Swiss beef & broccoli

about the recipe

3 products in this Recipe

Berne

Freshly cut thin slices of beef - Suisse Garantie

200 g

1

CHF16.90

Suisse

Organic white onions

250 g

1

CHF1.75

Italie

Organic broccoli

500 g

1

CHF4.40

Add to cart (CHF23.05)

Fresh finely cut Swiss beef & broccoli

Price CHF23.05

653 kcal

15-20 min

2

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Home-made GRTA burger 2 x 150g

about the recipe

h4. Your Geneva homemade burger ! h5. The burger GRTA produced with the beef of Choulex, in Geneva by Cédric Goumaz, homemade in 5 minutes with the top quality ingredients (beef burger of the day from the "Boucherie du Palais"). We have also added potatoes to cook in the oven… Wash, cut into quarters, sprinkle with a little oil, spices, a little salt and in the oven for 20 to 30 minutes ! h5. We suggest an option (not included) for cheese lovers, the special Bruand burger cheese and also a wine of our selection… To consume with moderation ! h4. Enjoy your meal !

2 products in this Recipe

Neuchatel

Home-made sesame bun (for burgers)

1 pc

1

CHF2.40

Suisse

Beef burger "minute" GRTA

300 g

1

CHF12.90

Add to cart (CHF15.30)

Home-made GRTA burger 2 x 150g

Price CHF15.30

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Honey glazed leg of lamb

about the recipe

1 products in this Recipe

Suisse

Leg of lamb from Adret

3 kg

1

CHF129.90

Add to cart (CHF129.90)

Honey glazed leg of lamb

Price CHF129.90

702 kcal

2h

8

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L'originale Fondue Bressane

Origin:

Weight:

product description

read more

Add to cart (CHF39.90)

L'originale Fondue Bressane

Price

CHF39.90

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Un parisien qu'on aime bien

about the recipe

3 products in this Recipe

Bern

Ham - sliced

150 g

1

CHF8.90

Fribourg

Cultured butter

100g

1

CHF2.40

Neuchâtel

Complete baguette

400 g

1

CHF3.95

Add to cart (CHF13.55)

Un parisien qu'on aime bien

Price CHF13.55

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Asparagus pastries of Valais

about the recipe

Our favorite way to eat asparagus

For 4 people, this recipe contains:

1 bunch of green or white asparagus

200 g of butter

3 eggs

½ lemon

In +, what you will need:

Salt, pepper

A whisk

A saucepan

A bowl

Preparation:

1. Wash and peel the green asparagus. 
2. Blanch the asparagus for 5-7 minutes in boiling salted water.
3. Prepare the hollandaise sauce: squeeze the lemon, dice the butter and beat the egg yolks with two tablespoons of water.
4. Place the egg yolks with two tablespoons of water on a double boiler and whisk until you have a light, fluffy cream.
5. Add 1 dice of butter at a time and whisk well to emulsify.
6. Season with salt and pepper and add lemon juice before serving in a sauceboat or directly on the asparagus.

It's ready! 

The MagicTip: to know where to cut the bottom of the asparagus, just fold it until it breaks, the fibrous and hard part of the asparagus will remain in your hand.

Allergens: contains egg and dairy products.

2 products in this Recipe

Berne

Green asparagus

500 g

1

CHF11.95

Neuchâtel

Pâte feuilletée sous-vide

250 g

1

CHF7.90

Add to cart (CHF19.85)

Asparagus pastries of Valais

Price CHF19.85

417 kcal

30 min

4

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Brocoli sautés et polenta crémeuse

about the recipe

3 products in this Recipe

Vaud

Polenta BIOSUISSE

300 g

1

CHF6.95

Espagne

lemon

1 pc

2

CHF1.25

Italie

Organic broccoli

500 g

1

CHF4.40

Add to cart (CHF14.95)

Brocoli sautés et polenta crémeuse

Price CHF14.95

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Cherry Tomatoes Tart

about the recipe

Cherry Tomatoes Tart

If you want to take full advantage of the tomatoes in their peak season, try this recipe from the MagicTeam, you won't be disappointed! 

Ingredients for a 24cm diameter tart :

250gr of GRTA cherry tomatoes
1 shortcrust pastry

In addition, what you will need :

1 garlic clove

3 tbsp olive oil

6 tbsp balsamic vinegar

salt and pepper

Preparation :

1. Cut the cherry tomatoes in half and salt them, stir gently and leave to drain for 30 minutes in a bowl.

2. Collect the juice they have released and set aside.

3. Oil the bottom of a pie dish, arrange the tomatoes cut face down and season (for example with oregano, Herbes de Provence or simply salt and pepper).

4. Cover the tomatoes with the spread shortcrust pastry. Poke a hole in the middle of the dough to create a steam outlet.

5. Bake in a ventilated oven at 180° C for 30 minutes. Check the cooking from time to time. If the pastry browns too quickly, you can cover it with aluminum foil for a few minutes.

6. Remove the dish from the oven and let cool for 15 minutes. Quickly flip over the pie on a clean plate.

7. Collect the cooking juice from the bottom of the pan, mix it with the tomato juice collected in point 2, a minced clove of garlic, 2 tbsp of olive oil and 6 tbsp of balsamic vinegar. Reduce over low heat until syrupy.

8. Coat the tomatoes with the hot syrup.

9. Serve hot or warm, with a green salad on the side for example.

It's ready !

The MagicTip: cary the flavors according to your taste, you can add cheese, aromatic herbs, onion, garlic, etc. Let your imagination run wild.

If you try this recipe, let us know how you found it, the MagicTeam will be happy to read your feedback!

2 products in this Recipe

Bern

GRTA Cherry Tomatoes

250g

2

CHF3.95

Neuchâtel

Pâte brisée sous-vide

250 g

1

CHF7.90

Add to cart (CHF15.80)

Cherry Tomatoes Tart

Price CHF15.80

1662 kcal

60 min

4

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Cold GRTA cucumber soup

about the recipe

h4. Perfect recipe for hot days ! A light and refreshing soup prepared with GRTA cucumbers and Geneva GRTA yogurts. # 1. Wash and peel the cucumber,cut into 2 halves lengthwise, remove the pips with a small spoon. # 2. In a mixer place the cucumber cut into pieces, (if you wish you can add a clove of crushed garlic), the juice of half a lemon, 2 tbsp of olive oil. # 3. Mix, add 2 natural yogurts, salt, pepper and about 15 mint leaves washed and finely cut. Mix until an even texture. (If you find it too thick, you can add a little water). # 4. Taste and rectify seasoning if necessary. # 5. Place in the refrigerator for an hour or two. h5. Serve very cold on a plate or in a glass, decorate with a thin slice of cucumber and a mint leaf. h5. Note: olive oil is not included in the pack, but available on the website.

4 products in this Recipe

Mint

1

CHF2.90

Fribourg

Plain yogurt

150 g

2

CHF1.30

Suisse

Organic cucumber

1 pc

1

CHF3.95

Espagne

lemon

1 pc

1

CHF1.25

Add to cart (CHF10.70)

Cold GRTA cucumber soup

Price CHF10.70

300 kcal

10 min

4

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copy of Bouillon maison - 2 solutions

about the recipe

5 products in this Recipe

Seeland

Celeriac GRTA

500g

1

CHF2.90

Seeland

Leeks

500g

1

CHF2.90

Suisse

Organic white onions

250 g

1

CHF1.75

Vaud

Table salt from the Alps

250 g

1

CHF3.40

Seeland

Carrots

500 g

1

CHF2.95

Add to cart (CHF13.90)

copy of Bouillon maison - 2 solutions

Price CHF13.90

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copy of Votre popcorn fait maison

about the recipe

1 products in this Recipe

Vaud

Popcorn kernels

350 g

1

CHF6.90

Add to cart (CHF6.90)

copy of Votre popcorn fait maison

Price CHF6.90

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Croquettes de courgettes à la feta

about the recipe

4 products in this Recipe

Suisse

Organic white onions

250 g

1

CHF1.75

Neuchâtel

6 fresh eggs

6 pièces

1

CHF4.40

Italie

Organic zucchini

500 g

1

CHF4.90

Feta Kolios AOP

1

CHF8.90

Add to cart (CHF19.95)

Croquettes de courgettes à la feta

Price CHF19.95

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Fresh tomato, strawberry and mint gazpacho

about the recipe

Red as a tomato, but not only...

For 4 people, this recipe contains :

200 g grape tomatoes (500g)

120 g strawberries (250g)

20 g of brown sugar

about fifteen mint leaves

In addition, you will need :

Salt and pepper

1 tablespoon of balsamic vinegar

2 tablespoons of olive oil

1 salad bowl

1 hand blender

Preparation:

1. Rinse tomatoes, strawberries and mint leaves in clean water.

2. Cut tomatoes and strawberries into chunks after squeezing out the water.

3. Place them in the bowl of a hand blender.

4. Stir in brown sugar, 2 tbsp. olive oil, 1 tbsp. balsamic vinegar and mint leaves.

5. Blend, serve and enjoy this surprisingly refreshing treat!

The MagicTip: for a complete meal or an interesting appetizer, serve this gazpacho with a creamy burrata.

Allergens: contains tomato, strawberry, sugar

3 products in this Recipe

Seeland

Strawberries Mara des bois

500 g

1

CHF8.90

Mint

1

CHF2.90

Italie

Organic Tomatoes

500 g

1

CHF4.45

Add to cart (CHF16.25)

Fresh tomato, strawberry and mint gazpacho

Price CHF16.25

230 kcal

20 min

4

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Green beans salad

about the recipe

Balanced recipe for a summer salad

For 4 people, this recipe contains:

400 grams of green beans

1 shallot 

chives

 

In addition, what you will need:

2 tablespoons of mustard

1 tablespoon of vinegar

4 tbsp. olive oil

salt, pepper (optional: curry powder)

 

Preparation:

1. Remove the ends of the beans, wash them, then plunge them into a pot of boiling salted water and cook them for 8 to 10 minutes.
2. Check for doneness (beans should be slightly crisp), cool under cold water to keep their green color, drain and set aside. 
3. In a bowl, mix the mustard with 1 tbsp of vinegar, then add 4 tbsp of olive oil, the chopped shallot and the chopped chives. Season with salt and pepper.
4. Put the cooled beans in a salad bowl, season with the vinaigrette, mix well and refrigerate.
5. Serve chilled.

It's ready!

MagicTip: you can add curry powder to the dressing for a surprising touch.

Allergens: shallots and mustard.

2 products in this Recipe

France

Shallots (France)

250g

1

CHF2.75

Bern

Green beans

500 g

1

CHF6.90

Add to cart (CHF9.65)

Green beans salad

Price CHF9.65

120 kcal

10 min

2

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Homemade mayonnaise

about the recipe

Nothing like homemade mayonnaise!

For 4 people, this recipe contains :

1 fresh egg yolk

2-3 tsp of lemon juice 

In addition, you will need:

salt, pepper

1.5 dl rapeseed or sunflower oil

1 tsp of mustard

1 whisk

Preparation:

1. In a glass (or ceramic) bowl, put the egg yolk, salt, pepper and mustard.

2. To get the mayonnaise to set, add the oil drop by drop while whisking constantly. 

3. As soon as the mayonnaise starts to set, pour in the remaining oil in a trickle while continuing to whisk. Add lemon juice.

4. Season to taste and chill until ready to serve.

It's ready! 

The MagicTip: If you want to vary the taste, you can add fresh herbs, curry powder or even sesame oil to the mayonnaise. 

Note: use the mayonnaise within 2-3 days. 

Allergens: contains egg

2 products in this Recipe

Neuchâtel

6 fresh eggs

6 pièces

1

CHF4.40

Espagne

lemon

1 pc

1

CHF1.25

Add to cart (CHF5.45)

Homemade mayonnaise

Price CHF5.45

90 kcal

10 min

4

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Magic Wedge Potatoes

about the recipe

The dream recipe to accompany your burgers

Ingredients:

Potatoes

Olive oil

Salt 

Pepper

Various spices according to your taste.

Steps: 

1. Wash the potatoes and peel them if you wish.
2. Cut the potatoes in 2 and then each half in 3.
3. Put in a bowl with oil, salt, pepper and spices and mix.
4. Bake for 30 minutes at 200 degrees.

With local ketchup it's the best.

2 products in this Recipe

Seeland

GRTA Agria potatoes

500g

1

CHF1.95

Asie

Paprika

15 g

1

CHF6.90

Add to cart (CHF8.85)

Magic Wedge Potatoes

Price CHF8.85

440 kcal

30 min

3

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Mint & cucumber detox water - 5L

about the recipe

A good flavored and home-made water! 

The day before, brew half a cucumber cut into strips in 2 liters of water with a few mint leaves. Hydrating is easy and tasty! 

2 products in this Recipe

Mint

1

CHF2.90

Suisse

Organic cucumber

1 pc

1

CHF3.95

Add to cart (CHF6.85)

Mint & cucumber detox water - 5L

Price CHF6.85

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Roasted potatoes

about the recipe

The ultimate roasted potatoes, our favorite side dish.

Trust us, this recipe will become your go-to side dish, weather you will be serving it with grilled meat, a roasted chicken, some type of grilled fish or simply on their own with a salad.

• 500 grams agria potatoes
• 1 tbsp shake shake spice mix
• 2 tbsp sunflower seeds oil

1. Preheat your oven to 220°C. 
2. Cut the potatoes in half or quarters (according to their size) and place in a bowl with the sunflower oil and shake shake spice mix. Toss until the potatoes are well coated.
3. Transfer the potatoes to a sheet pan and spread out into 1 layer.
4. Roast in the oven for 45 minutes to 1 hour or until browned and crisp.

You just try it and let us know. ;)

2 products in this Recipe

Seeland

GRTA Agria potatoes

500g

1

CHF1.95

BBQ spice mix

15g

1

CHF3.40

Add to cart (CHF5.35)

Roasted potatoes

Price CHF5.35

725 kcal

60 min

4

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Smoothie Hulk

about the recipe

5 products in this Recipe

Amérique Latine

Organic & Fairtrade Bananas

500 g

1

CHF3.25

Bern

Gala apples

500g

1

CHF3.95

Suisse

Organic kiwi

250 g

1

CHF2.90

Espagne

Organic oranges

500 g

1

CHF3.45

Seeland

Spinach

250g

1

CHF2.90

Add to cart (CHF16.86)

Smoothie Hulk

Price CHF16.86

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Soupe de lentilles, carottes et poireaux

about the recipe

3 products in this Recipe

Suisse

Organic white onions

250 g

1

CHF1.75

Vaud

Green lentils (Geneva)

300 g

1

CHF5.95

Seeland

Carrots

500 g

1

CHF2.95

Add to cart (CHF10.05)

Soupe de lentilles, carottes et poireaux

Price CHF10.05

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Swiss Quinoa salad

about the recipe

A bowl of full of color and freshness!

For 4 persons, this recipe contains:

250 gr quinoa

1/2 cucumber

10 cherry tomatoes

1 lemon

1 bunch of parsley

In addition, what you will need:

4 tbsp. olive oil

1 tsp. salt

Preparation:

1. Rinse the quinoa under the tap of fresh water before cooking it in salted water for about 15 minutes. Once cooked, drain and cool in a colander.
2. While the quinoa is cooking, rinse the tomatoes and quarter them.
3. Peel the cucumber and cut it into small cubes.
4. Chop the parsley and place it in a small bowl. Add the oil, lemon juice and salt and whisk to create a lemongrass.
5. Combine the cooked quinoa, vegetables and lemon grass in a bowl and serve chilled.

It’s ready !

MagicTip: turn this salad into an "oriental tabbouleh" by simply replacing the parsley with cilantro, mint, or both!

Allergens: contains tomatoes.

3 products in this Recipe

Bern

GRTA Cherry Tomatoes

250g

1

CHF3.95

Espagne

lemon

1 pc

1

CHF1.25

Suisse

Cucumber

1p

1

CHF2.95

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Swiss Quinoa salad

Price CHF8.15

312 kcal

20 min

4

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Tart with tomatoes of Geneva

about the recipe

h4. Prepare yourself for the "fête de la tomate ! h5. A summer tart, simple and easy to prepare : the tomato tart. h5. To be realised with local tomatoes with the label GRTA and the puff pastry with organic flour, made by our artisan Arnaud, from the "Boulangerie de Peney". # 1. Preheat the oven at 200°. Spread the puff pastry in a tart mould covered with greaseproof paper and prick the bottom with a fork. Place the base of the tart in the oven, and cook about 10 to 15 minutes. # 2. Wash the tomatoes and cut into slices. Take the base of the tart out of the oven and spread with mustard (about 1 tbsp) # 3. Place the tomato slices on the mustard. Sprinkle with some olive oil. Salt, pepper. # 4. Cook in the oven for about 20/30 minutes. h5. Vary the tastes according to your fancy, you can add cheese, aromatic herbs, onions, etc. Allow your imagination to travel. h5. Note: Olive oil and the mustard are not included in the pack, but available on our website.

2 products in this Recipe

Seeland

Tomatoes on the vine GRTA

500g

1

CHF3.95

Neuchâtel

Pâte brisée sous-vide

250 g

1

CHF7.90

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Tart with tomatoes of Geneva

Price CHF11.85

800 kcal

15 min

4

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Tarte aux oignons bernoises.

about the recipe

5 products in this Recipe

Suisse

Cremo Cream UHT 25%

0.25l

1

CHF3.20

Suisse

Organic white onions

250 g

3

CHF1.75

Fribourg

Cultured butter

100g

1

CHF2.40

Neuchâtel

6 fresh eggs

6 pièces

1

CHF4.40

Neuchâtel

Pâte feuilletée sous-vide

250 g

1

CHF7.90

Add to cart (CHF23.73)

Tarte aux oignons bernoises.

Price CHF23.73

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Artic char fillet with meunière sauce

about the recipe

null

2 products in this Recipe

Espagne

lemon

1 pc

1

CHF1.25

Islande

Arctic char fillet skin-on and boneless

170 g

2

CHF9.90

Add to cart (CHF21.05)

Artic char fillet with meunière sauce

Price CHF21.05

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Fillet of pink trout with lemon sauce

about the recipe

Farmed fish selected and prepared especially for you by our local fishmonger!

Ingredients for 2 persons: 

2 x pink trout fillets - skin on, no bones (180Gr)

1 x organic lemon

1 x UHT cream 25% (10cl)

Preparation:

1. Heat some olive oil in a non-stick pan. Place the fillets skin side down, put on a low heat, add salt and pepper.
2. As soon as they are cooked, turn up the heat and deglaze with lemon juice, add 10cl of cream and let it reduce.

That's it, you've just made a dish worthy of a restaurant!

3 products in this Recipe

Italie

Salmon trout filet skin-on and deboned

160 g

2

CHF12.90

Suisse

Cremo Cream UHT 25%

0.25l

1

CHF3.20

Espagne

lemon

1 pc

1

CHF1.25

Add to cart (CHF30.25)

Fillet of pink trout with lemon sauce

Price CHF30.25

350 kcal

10 min

2

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Grilled salmon, asparagus and cherry tomatoes

about the recipe

Throw everything in the oven, forget about it for 15 minutes and it's ready!

For 2 persons, this recipe contains:

4 salmon fillets

250 g of cherry tomatoes

500 g of green asparagus

1 tbsp. chimichurri spice mix

In addition, you will need:

1 tsp. salt

1 tbsp. oil 

Preparation:

1. Wash the tomatoes and asparagus. Prepare the asparagus by removing the hard part of the bottom of the stem.
2. Place asparagus, tomatoes and salmon fillets on a baking sheet.
3. Season the fish with salt, oil and the chimichurri mixture
4. Bake for 20 minutes at 200°C

It's ready!

The MagicTip: to know where to cut the bottom of the asparagus, just fold it until it breaks, the fibrous and hard part of the asparagus will stay in your hand.

Allergens: contains fish.

4 products in this Recipe

Berne

Green asparagus

500 g

1

CHF11.95

Bern

GRTA Cherry Tomatoes

250g

1

CHF3.95

Asie

Chimichurri spice mix

15 g

1

CHF3.40

Norvège

Salmon fillet from Scotland skin-off x4 family pack

720 g

1

CHF49.90

Add to cart (CHF69.20)

Grilled salmon, asparagus and cherry tomatoes

Price CHF69.20

570 kcal

20 min

4

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Mussels from Bouchot

about the recipe

Ideal for 2-3 people // Preparation Time: 15 min // Cooking Time: 10 min. A simple recipe to make. Start by washing the mussels and putting them under cold water. Next, put them in a saucepan and add about 40g of butter and 60g of shallots (diced) as well as parsley. Finish by adding white wine (about 10cl) and pepper. Let cook on high heat with a lid. As soon as the mussels are open, take the saucepan off the heat. Stir regularly during the cooking time. This kit only includes the mussels but we encourage you to purchase the other items needed on MagicTomato.ch.

1 products in this Recipe

France

"De Bouchot" Premium Mussels

1.4 kg

1

CHF22.90

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Mussels from Bouchot

Price CHF22.90

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Oven baked Gilt-head Bream with vegetables

about the recipe

Put the Gilt-head Bream (scaled and gutted), seasoned with salt & pepper, olive oil (not included in the pack), carrots, broccoli and Charlotte potatoes (cut in 4) in a oven dish. Bake for 20 min. at 200°c. Bon appétit!

3 products in this Recipe

Grèce

Gilt-head Bream (scaled and gutted)

400 g

1

CHF28.90

Seeland

GRTA Agria potatoes

500g

1

CHF1.95

Seeland

Carrots

500 g

1

CHF2.95

Add to cart (CHF33.20)

Oven baked Gilt-head Bream with vegetables

Price CHF33.20

500 kcal

30 min

2

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Oven baked wild cod fillet

about the recipe

null

3 products in this Recipe

Norvège

Wild cod filet (skin on and deboned)

200 g

2

CHF14.90

Seeland

Carrots

500 g

1

CHF2.95

Italie

Organic broccoli

500 g

1

CHF4.40

Add to cart (CHF37.15)

Oven baked wild cod fillet

Price CHF37.15

389 kcal

30 min

2

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Pan-fried heart of tuna

about the recipe

Tasty and barely cooked fluffy fish. Tchss-Tchss.

Cooking tip:

1. Season the fish, pepper and oil each side. (Depending on your taste, add curry, sesame seeds or Provence herbs.)
2. Heat a non-stick pan over high heat.
3. Sear the tuna for two minutes on each side.

The tuna will be semi-cooked, pink at heart. Serve with lemon.

1 products in this Recipe

Pacifique

Wild tuna steak

180 g

1

CHF16.90

Add to cart (CHF14.90)

Pan-fried heart of tuna

Price CHF14.90

300 kcal

5 min

1

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Citrus curd tart

about the recipe

h4. Ideal for ending a meal with a little acid flavour h5. First step, pre-cook the pastry. * Preheat the oven at 180°. Cover with flour and roll out the pastry in the desired dimensions. In a buttered pie dish spread the dough and prick it with a fork. Put a disc of greaseproof paper on the bottom and cover with dried peas. Cook for about 20 min. Allow to cool. Take away the paper and the dried vegetables from the bottom of the tart. h5. Second step, prepare the cream with 2 lemons. * Grate finely the peel and press the juice of two lemons. In a bowl mix 100g of sugar, 3 tbsp of flour and 2 eggs until the mixture is smooth and homogeneous. Add 50g of butter whilst whisking, then the zest and the juice of the lemons. h5. Last step, the cooking * Fill the bottom of the tart with this preparation. Smooth the surface with the aid of a spatula and cook in the oven for about 30 minutes. Remove from the oven, allow to cool and place in the refrigerator.* h4. Enjoy the treat ! _The eggs, the sugar, the butter and the flour are not included in the pack._

5 products in this Recipe

Colombie

Lime

1 pc

2

CHF1.10

Fribourg

Cultured butter

100g

1

CHF2.40

Neuchâtel

6 fresh eggs

6 pièces

1

CHF4.40

Espagne

lemon

1 pc

2

CHF1.25

Neuchâtel

Pâte feuilletée sous-vide

250 g

1

CHF7.90

Add to cart (CHF19.40)

Citrus curd tart

Price CHF19.40

2026 kcal

60 mn

4

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Crumble aux fraises

about the recipe

2 products in this Recipe

Seeland

Strawberries Mara des bois

500 g

1

CHF8.90

Fribourg

Cultured butter

100g

1

CHF2.40

Add to cart (CHF12.30)

Crumble aux fraises

Price CHF12.30

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How to prepare: rhubarb tart

about the recipe

h4. At last it is the season for rhubarb ! h5. A classic recipe in the fashion of « grandmother » easily realised with puff pastry using organic flour, made by our artisan Arnaud of the « Boulangerie de Peney » and the organic rhubarb. Delicious tart , slightly acid, ideal for a snack or a dessert. # 1. Preheat your oven at 180°. # 2. Wash and peel the rhubarb taking care to remove as many threads as possible, then cut into pieces of 1 to 2 cm. Place in a salad bowl with 3 to 4 tbsp. of sugar, cover and allow to drain 1 hour or 2. # 3. Roll out the shortcrust pastry, spread the dough on a buttered and floured pie dish and prick it with a fork. Cover with the drained rhubarb. # 4. In a salad bowl whisk 2 eggs with 150g of sugar, about 25 cl of cream, and spread this mixture on to the rhubarb. # 5. Bake in the oven for about 30 to 35 minutes. h5. Allow to cool and taste without further delay ! Note: the flour, the eggs and the sugar are not included in the pack, but available on the website.

3 products in this Recipe

Bern

Rhubarb

500 g

1

CHF4.95

Suisse

Cremo Cream UHT 25%

0.25l

1

CHF3.20

Neuchâtel

Pâte brisée sous-vide

250 g

1

CHF7.90

Add to cart (CHF16.05)

How to prepare: rhubarb tart

Price CHF16.05

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Mousse au chocolat à réaliser

about the recipe

1 products in this Recipe

Neuchâtel

6 fresh eggs

6 pièces

1

CHF4.40

Add to cart (CHF4.20)

Mousse au chocolat à réaliser

Price CHF4.20

330 kcal

15 min

6

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Pain perdu à faire maison

about the recipe

2 products in this Recipe

Neuchâtel

6 fresh eggs

6 pièces

1

CHF4.40

Neuchâtel

toast bread 9x9cm

850 g

1

CHF6.80

Add to cart (CHF11.00)

Pain perdu à faire maison

Price CHF11.00

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