Added to your cart Baba ganoush about the recipe Your own eggplant baba ganoush to make at home! For 3-4 people, this recipe contains: 1 eggplant (500gr) 1 head of garlic 1 organic lemon In addition, you will need: salt and pepper 3 tbsp olive oil Preparation: Preheat the oven to 200°C Wash and cut the eggplants in half lengthwise. Cut the flesh with a knife, taking care not to pierce the skin. Place eggplants on a baking sheet lined with baking paper and drizzle with olive oil. Bake for 25 to 30 minutes until golden and cooked through. Remove the flesh with a tablespoon. Depending on your taste, add lemon juice, pressed garlic, olive oil, salt and pepper and spices such as cumin. It's ready! MagicTip: you can add 1 tbsp of tahini sauce Allergens: contains garlic 3 products in this Recipe Genève Organic Eggplants GRTA 500 g 1 CHF4.40 Espagne lemon 1 pc 1 CHF1.25 Suisse Organic garlic head 1 pc 1 CHF1.10 Add to cart (CHF6.75) Baba ganoush Price CHF6.75 162 kcal 45 min 2 Quick view
Added to your cart Parmesan cheese tiles about the recipe 1 products in this Recipe Italie Parmesan Reggiano râpé 100 g 1 CHF4.40 Add to cart (CHF4.40) Parmesan cheese tiles Price CHF4.40 500 cal. 30 min. 6 per. Quick view