Added to your cart Artic char fillet with meunière sauce about the recipe null 2 products in this Recipe Espagne lemon 1 pc 1 CHF1.25 Islande Arctic char fillet skin-on and boneless 170 g 2 CHF9.90 Add to cart (CHF21.05) Artic char fillet with meunière sauce Price CHF21.05 Quick view
Added to your cart Fillet of pink trout with lemon sauce about the recipe Farmed fish selected and prepared especially for you by our local fishmonger! Ingredients for 2 persons: 2 x pink trout fillets - skin on, no bones (180Gr) 1 x organic lemon 1 x UHT cream 25% (10cl) Preparation: Heat some olive oil in a non-stick pan. Place the fillets skin side down, put on a low heat, add salt and pepper. As soon as they are cooked, turn up the heat and deglaze with lemon juice, add 10cl of cream and let it reduce. That's it, you've just made a dish worthy of a restaurant! 3 products in this Recipe Italie Salmon trout filet skin-on and deboned 160 g 2 CHF12.90 Suisse Cremo Cream UHT 25% 0.25l 1 CHF3.20 Espagne lemon 1 pc 1 CHF1.25 Add to cart (CHF30.25) Fillet of pink trout with lemon sauce Price CHF30.25 350 kcal 10 min 2 Quick view
Added to your cart Pan-fried heart of tuna about the recipe Tasty and barely cooked fluffy fish. Tchss-Tchss. Cooking tip: Season the fish, pepper and oil each side. (Depending on your taste, add curry, sesame seeds or Provence herbs.) Heat a non-stick pan over high heat. Sear the tuna for two minutes on each side. The tuna will be semi-cooked, pink at heart. Serve with lemon. 1 products in this Recipe Pacifique Wild tuna steak 180 g 1 CHF16.90 Add to cart (CHF14.90) Pan-fried heart of tuna Price CHF14.90 300 kcal 5 min 1 Quick view