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Café BIO Barista.« Et vous êtes en Italie...» Des arômes de cuir et de tabac. Une amertume habillée de notes de noisette et de caramel. Avec du sucre... un vrai bonbon !
Since the inception of the company in 1900, La Semeuse has always remained true to its place of origin, La Chaux-de-Fonds. The location of this city is essential to create the unique taste of La Semeuse coffee. Roasting at an altitude of 1000 meters allows the bean to grow at a temperature which does not affect the essential aroma or flavors. The atmospheric pressure is lower than the sea, boiling occurs at a lower temperature. This physical property acted favorably on the quality of La Semeuse coffees which are distinguished by their subtle power and lack of bitterness and acidity.
Café BIO Barista.« Et vous êtes en Italie...» Des arômes de cuir et de tabac. Une amertume habillée de notes de noisette et de caramel. Avec du sucre... un vrai bonbon !
