Freshly cut thin slices of veal - Suisse Garantie

Dry sausage with truffles (3%) - gluten and lactose free. From Agrisalumeria Luiset in Piedmont italy. The farmer breeds his own pigs and prepare the meat the traditional way with a minimum amount of preservative. The sausage is approximately 180gr. (It is not sliced)

Veal Cordon Bleu

Ingredients: veal, pork, water, nitrite salt for brine E250, dextrose, spices, acidifier, flavor enhancer, flavors, breadcrumbs, cow's milk, rennet, lactic ferments.

Allergens: Gluten, Egg, lactose

Conservation: To be consumed within 2-3 days maximum. Keep refrigerated. Be careful not to put the meat in direct contact with other meat/food. 

Coppa di Zibello, prepared by the butcher

Swiss smoked bacon.

Contains pork.

Keep refrigerated.