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Cordon Bleu du Palais made with veal, ham and Gruyère cheese.
Ingredients: veal, pork, water, nitrite salt for brine E250, dextrose, spices, acidifier, flavor enhancer, flavors, breadcrumbs, cow's milk, rennet, lactic ferments.
Allergens: Gluten, Egg, lactose
Conservation: To be consumed within 2-3 days maximum. Keep refrigerated. Be careful not to put the meat in direct contact with other meat/food.
Cordon Bleu du Palais made with veal, ham and Gruyère cheese.
Conservation: To be consumed within 2-3 days maximum. Keep refrigerated. Be careful not to put the meat in direct contact with other meat/food.
