Emincé foie de veau

Cordon Bleu du Palais made with veal, ham and Gruyère cheese.

Ingredients: veal, pork, water, nitrite salt for brine E250, dextrose, spices, acidifier, flavor enhancer, flavors, breadcrumbs, cow's milk, rennet, lactic ferments.

Allergens: Gluten, Egg, lactose

Conservation: To be consumed within 2-3 days maximum. Keep refrigerated. Be careful not to put the meat in direct contact with other meat/food. 

Boneless lamb shoulder 1 kg (4 to 5 people). Label Rouge.

Conservation: To be consumed within 2-3 days maximum. Keep refrigerated. Be careful not to put the meat in direct contact with other meat/food.

Veal Fondue chinoise Suisse Garantie, superior quality selected by the butcher and cut minute.

Conservation: To be consumed within 2-3 days maximum. To keep in the refrigerator. Be careful not to put the meat in direct contact with other meat/food. Also take care not to mix raw meat with sauces and side dishes. 

Chicken fillet.

Conservation: To be consumed within 2-3 days maximum. Keep refrigerated. Take care not to put the poultry meat in direct contact with other meat/food. Poultry should also be cooked to perfection.