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« And you're in Italy...»
Aromas of leather and tobacco. A bitterness shrouded in hints of hazelnuts and caramel. With sugar... a real sweet treat!
Freshly roasted, your coffee is optimally conserved in its closed pack. Once opened, for an optimal crema, consume preferably within three weeks.
Origin: Brazil, Central America, Africa
Variety: 70% arabica and 30% robusta
Certified Fairtrade and sourced from Fairtrade producers.
Coffee roasted and packed in Geneva (Switzerland).
Since the inception of the company in 1900, La Semeuse has always remained true to its place of origin, La Chaux-de-Fonds. The location of this city is essential to create the unique taste of La Semeuse coffee. Roasting at an altitude of 1000 meters allows the bean to grow at a temperature which does not affect the essential aroma or flavors. The atmospheric pressure is lower than the sea, boiling occurs at a lower temperature. This physical property acted favorably on the quality of La Semeuse coffees which are distinguished by their subtle power and lack of bitterness and acidity.
