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« To never go without… »
A full-bodied flavor, yet caffeine-free, beautiful floral notes, powerful, well-rounded and slightly bitter.
Freshly roasted , your coffee is optimally conserved in its closed pack. Once opened, for an optimal crema, consume it preferably within three weeks.
Origin: Brazil, Central America
Variety: 100% Arabica
Since the inception of the company in 1900, La Semeuse has always remained true to its place of origin, La Chaux-de-Fonds. The location of this city is essential to create the unique taste of La Semeuse coffee. Roasting at an altitude of 1000 meters allows the bean to grow at a temperature which does not affect the essential aroma or flavors. The atmospheric pressure is lower than the sea, boiling occurs at a lower temperature. This physical property acted favorably on the quality of La Semeuse coffees which are distinguished by their subtle power and lack of bitterness and acidity.
