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Eggplant.
Tips: to get rid of the bitterness of the eggplant, slice it and sprinkle with salt, let stand 30 minutes and rinse under water. To prevent the flesh of the eggplant from blackening, soak the slices in water and lemon juice.
GRTA
The managers, Bruno and Marcel Christen defend their organic products and the ecologically sustainable management of the land.
Eggplant
