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Pasta made with organic legume flour to fill up with protein and fiber even for lunch. Green pea flour makes pasta original, tasty and full of benefits: with a long-lasting satiating effect, low saturated fat content, 100% legume pasta is also suitable for people with gluten intolerance or hypersensitivity.
Gluten-free, egg-free, low in saturated fat
Ingredients: Green pea flour*
* from organic farming
Allergens: May contain: soy
Nutritional values per 100g
Energy: 344 kJ/ 1456 kcal
Fat: 1.8g
Of which saturated fatty acids: 0.3 g
Carbohydrates: 57g
of which sugars: 2.3 g
Protein: 20g
Fibre: 10g
Salt: 0.08g
Switzerland
