about the recipe
Your 100% local tortilla
For 2 people, this recipe contains:
800g of potatoes
1 x 6 fresh eggs
200g of organic onion
In addition, you will need:
salt and pepper
sunflower oil to brown the ingredients
- Peel and cook the potatoes in boiling salted water for about 30 minutes. Drain and cut into thin slices.
- Fry the finely chopped onion and set aside. Cook the potatoes over medium heat, stirring until golden.
- Beat the eggs into an omelette, add salt, pepper, herbs and onions. Pour over potatoes. Mix well.
- When the bottom is golden, turn the tortilla over on a plate and slide it into the pan to brown the other side for 5 minutes.
The MagicTip: we also advise you to add herbs like parsley or chives! Can be eaten as an aperitif (tapas) or as a main course!
Allergens: contains eggs, onion
3 products in this Recipe