about the recipe

Balanced recipe for a summer salad

For 4 people, this recipe contains:

400 grams of green beans

1 shallot 

chives

In addition, what you will need:

2 tablespoons of mustard

1 tablespoon of vinegar

4 tbsp. olive oil

salt, pepper (optional: curry powder)

Preparation:

1. Remove the ends of the beans, wash them, then plunge them into a pot of boiling salted water and cook them for 8 to 10 minutes.
2. Check for doneness (beans should be slightly crisp), cool under cold water to keep their green color, drain and set aside. 
3. In a bowl, mix the mustard with 1 tbsp of vinegar, then add 4 tbsp of olive oil, the chopped shallot and the chopped chives. Season with salt and pepper.
4. Put the cooled beans in a salad bowl, season with the vinaigrette, mix well and refrigerate.
5. Serve chilled.

It's ready!

MagicTip: you can add curry powder to the dressing for a surprising touch.

Allergens: shallots and mustard.