Dos de cabillaud sauvage au four

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Soupe de lentilles, carottes et poireaux

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3 products in this Recipe

Lucerne

Organic white onions

300 g

1

CHF2.20

Genève

Green lentils (Geneva)

500 g

1

CHF5.95

Genève

Carrots

500 g

1

CHF3.20

Soupe de lentilles, carottes et poireaux

CHF10.45

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Risotto aux champignons

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4 products in this Recipe

Vaud

Button mushrooms

250 g

2

CHF3.95

Suisse

Parsley

30 g

1

CHF2.90

Lucerne

Organic white onions

300 g

1

CHF2.20

Italie

Carnaroli Superfino rice, Acquerello

250 g

1

CHF7.90

Risotto aux champignons

CHF20.90

500 kcal

30 min

4

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Traditional cheese fondue

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Bruand "moitié-moitié" fondue mix with Gruyère, 4 different Vacherins and a hint of Appenzeler. The Bruand family created this well-balanced and creamy fondue mix in 1982. This mix does not contain any corn-starch; you may have to add some to the mix. 400gr is ideal for 2 to 3 people. The standard pack does not include the wine and air-dried beef (from Geneva) but you can easily add them to your order.

2 products in this Recipe

Genève

Bruand Fondue mix

400 g

1

CHF17.90

Genève

Steph's Baguette

1 pc

1

CHF4.20

Traditional cheese fondue

CHF22.10

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Oven baked wild cod fillet

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