Added to your cart Gratin Dauphinois about the recipe Gratin Dauphinois: a dish that dates back to the eve of the French Revolution Ingredients for a slightly lighter version with milk and cream: 800 grams of floury potatoes 40 cl of milk 14 cl of cream 25 salt and pepper garlic Preparation: Preheat oven to 160 degrees Peel and cut the potatoes into thin slices (for this step you can ask other people to help) In a baking dish, cut the garlic in half and rub the dish. Then, arrange the slices in layers in the dish. In a bowl, mix the cream and milk with salt, pepper and nutmeg to taste and pour the mixture over the potatoes. Bake for 50 minutes. Add a little cream on top and put back in the oven for 20 minutes The MagicTip: The classic version does not contain any cheese but why not add some when finishing for an even more delicious result. Accompanied by a green salad it's the best! :-) 3 products in this Recipe Fribourg Cremo Cream UHT 25% 25 cl 1 CHF3.40 Genève GRTA Agria potatoes 1kg 1 CHF2.20 Genève Whole milk from Geneva 1 l 1 CHF2.40 Add to cart (CHF6.65) Gratin Dauphinois Price CHF6.65 450 kcal 20 min 4 Quick view
Added to your cart Chicken Pie locale about the recipe 4 products in this Recipe Vaud Button mushrooms 250 g 2 CHF3.95 Fribourg Cremo Cream UHT 25% 25 cl 1 CHF3.40 Genève Sliced chicken breast GRTA 180 g 2 CHF9.90 Genève Pâte feuilletée sous-vide 250 g 2 CHF6.90 Add to cart (CHF40.10) Chicken Pie locale Price CHF40.10 Quick view
Added to your cart copy of Magic Croque-Acolyte du chalet about the recipe 5 products in this Recipe Genève Raw ham from Geneva - Du Palais - Sliced 100 g 1 CHF13.90 Lucerne Organic white onions 300 g 1 CHF2.20 Fribourg Butter 100 g 1 CHF2.20 Suisse Cheese slices for burgers, Bruand 165 g 1 CHF7.90 Genève Pain Mini-Lion d'Or livre courte 500 g 1 CHF5.40 Add to cart (CHF24.30) copy of Magic Croque-Acolyte du chalet Price CHF24.30 Quick view