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Italie

Organic Risotto rice "Carnaroli"

CHF6.81
1 kg
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Product description

One of the most renown varieties of Italian rice used in haute cuisine, Carnaroli rice holds up to cooking better than other varieties of rice during the slow cooking method required to prepare a risotto, because it has higher quantities of amylose. Suitable for risotto and fine dishes.

About the artisans

Top Italian Taste

Switzerland

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