Table vinegar with herbal extract

Ingredients: Swiss table vinegar (alcohol vinegar, apple vinegar), water, Swiss herb extract 8.5% (alcohol vinegar, water, dill, basil, tarragon, marjoram, lemon balm, rosemary, thyme, rue), salt iodized cooking powder, condiment (with SOY), sugar, antioxidant: E220 (SULFITE).

Medium mustard with peppers

Ingredients: Alcohol vinegar, water, MUSTARD seeds (Switzerland), cooking salt, peppers 2.3% (red pepper, peppers: jalapeno and cayenne), spices and spice extract, sugar, modified tapioca starch, sunflower oil, thickener (guar seed flour), acidifiers (citric and tartaric acids).

Organic Swiss cucumbers

100% Swiss pickles, in vinegar. Once opened, keep refrigerated and consume within 2 months.

Ingredients: pickles (CH), water, alcohol vinegar, white wine vinegar, sugar, herb extracts (tarragon, dill, fennel, parsley, basil, oregano, lovage, chives), sea salt, spices (with mustard seeds). Pasteurized. 

Swiss apple vinegar

Ingredients: Apple vinegar (Switzerland), antioxidant (E220: SULPHITE)

Tomato ketchup with apple juice concentrate

Ingredients: Tomatoes (198g per 100g of ketchup) (CH), apple juice concentrate, alcohol vinegar, corn starch, iodized cooking salt (CH), elderberry juice concentrate.

Pasteurized.

Swiss mild Mustard

Ingredients: Alcohol vinegar, water, MUSTARD seeds (Switzerland), cooking salt, sugar, spices and spice extract, thickener (guar seed flour), acidifiers (citric and tartaric acids).

swiss zucchini curry

Ingredients: Zucchini (Switzerland), water, white wine vinegar, sugar, iodized cooking salt, spices, curry 0.30% (with MUSTARD), natural curry flavor, antioxidant (E224: SULPHITE).

Medium wild garlic mustard

Ingredients: Spirit vinegar, water, MUSTARD seeds (Switzerland), cooking salt, wild garlic 2.25% (Switzerland), sugar, spices and spice extract, concentrated lemon juice, natural flavors, modified tapioca starch, thickener (guar seed flour), acidifiers (citric and tartaric acids).