Local, natural and delicious. These are the three values that guide our every step in this gourmet adventure. Every day, we strive to get closer to excellence. Each ingredient is carefully selected, depending on the cultivation methods and the distance to our production site. We value quality labels, such as Organic, Demeter or IP-Suisse, and Swiss local products. We also pay a lot of attention to the packaging - we particularly look at their ecological impact (place of production and possibility of reuse or recycling) and their effect on our health (composition).