We perfectly know the entire life cycle of this kind of pasta. From the grain of Apulian lands coming from our farm, to the finished product on our tables. A product of excellence whose quality is monitored at every stage of the production process. Bronze drawn and low drying temperatures help preserving the nutritional quality of the pasta.

Ingredients: Durum wheat semolina*, water

* from organic farming

Allergens: Contains gluten. May contain: soy

Nutritional values ​​per 100g

Energy: 1496 kJ/ 353 kcal

Fat: 1.2g

Of which saturated fatty acids: 0.2 g

Carbohydrates: 72.5g

of which sugars: 2.5 g

Protein: 11.5g

Fibre: 3g

Salt: 0.005g

Its consistency and typical callosity make it similar to homemade pasta.

Ingredients: Black Bean Flour*, Water

* from organic farming

Allergens: May contain: soy

Nutritional values ​​per 100g

Energy: 1408 kJ/ 333 kcal

Fat: 1.4g

Of which saturated fatty acids: 0.2 g

Carbohydrates: 54g

of which sugars: 2.2 g

Protein: 22g

Fibre: 8g

Salt: 0.04g

Pasta made with organic legume flour to fill up with protein and fiber even for lunch. Green pea flour makes pasta original, tasty and full of benefits: with a long-lasting satiating effect, low saturated fat content, 100% legume pasta is also suitable for people with gluten intolerance or hypersensitivity.

Gluten-free, egg-free, low in saturated fat

Ingredients: Green pea flour*

* from organic farming

Allergens: May contain: soy

Nutritional values ​​per 100g

Energy: 344 kJ/ 1456 kcal

Fat: 1.8g

Of which saturated fatty acids: 0.3 g

Carbohydrates: 57g

of which sugars: 2.3 g

Protein: 20g

Fibre: 10g

Salt: 0.08g

This Italian rice with a long grain gives off a natural aroma similar to the fragrance of freshly baked bread. Great for preparing salads, exotic dishes, side dishes or as a substitute for bread.

One of the most renown varieties of Italian rice used in haute cuisine, Carnaroli rice holds up to cooking better than other varieties of rice during the slow cooking method required to prepare a risotto, because it has higher quantities of amylose. Suitable for risotto and fine dishes.

Produced following AKRUX® product specification. Its consistency and the typical callosity make it similar to homemade pasta. Consistency and flavor are perfectly suited to any type of dressing enhancing both the most elaborate and dense sauces that the simplest, allowing great results in taste.

Soya Drink Swissoja is a creamy and tasty soy drink that has the particularity of being available in the refrigerated section. Rich in plant-based protein, low in saturated fats, salt-free and lactose-free, it can be enjoyed both hot or cold at any time of the day. Used as a replacement for milk, it will bring lightness and originality to any savory or sweet recipes.

Ingredients : water, soya bean* (Swiss origin). (*Ingredient resulting from the Swiss organic farming).

The SwissSoja bottle is made of Bio-PE from sugar cane, a 100% biosourced and 100% recyclable material.

A product of excellence, whose quality is controlled at each stage of the production process. Bronze drawing and low drying temperatures preserve the nutritional quality of the pasta.

Black rice is a rice that gives off a particular aroma of sandalwood and freshly baked bread. The black color is given by pigments that in nature are also present in blueberry. Ideal for meat and fish dishes.